Ingredients
-
1
-
1/3
-
1
-
3/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Vanilla-Pear Vinaigrette, This is from Cooking Light December 2005 The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts , Excellent recipe! I left out the red pepper and added about 2 tsp of brown sugar I served a salad of spring greens, gouda cheese, sliced red pears and dried cranberries; so I wanted my dressing a little bit sweeter and this was a perfect fit! The next time I make it, I’m thinking of adding a little nutmeg as well Thanks for a great vinaigrette!
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Steps
|
1
Done
|
Drain Pears, Reserving 1/3 Cup Pear Juice. |
|
2
Done
|
Combine Pears, Juice, Vinegar, and Remaining Ingredients in a Blender; Process Until Smooth. |
