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Pear, Walnut And Gorgonzola Salad

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Ingredients

Adjust Servings:

	3/4 cup champagne or 3/4 cup white wine vinegar
	3/4 tablespoon brown sugar
	1 shallot, finely minced
	1 tablespoon dijon mustard
	3 tablespoons olive oil
	salt or pepper
	4 pears, sliced thin
	16 ounces mixed baby greens
	2 cups walnuts
	10 - 12 ounces of gorgonzola cheese

Nutritional information

570.3

Calories

395 g

Calories From Fat

44 g

Total Fat

10.6 g

Saturated Fat

30.2 mg

Cholesterol

489 mg

Sodium

29.6 g

Carbs

6.1 g

Dietary Fiber

13.9 g

Sugars

15.8 g

Protein

212g

Serving Size

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Pear, Walnut And Gorgonzola Salad

Name: Pear, Walnut And Gorgonzola Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1; : 1; : 3; : 4; : 16; : 2; : 10 - 12

Features:

Cuisine:

American

Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!

35 min
Serves 6
Easy

Ingredients

3/4
3/4
1
1
3
4
16
2
10 - 12

Directions

Pear, Walnut and Gorgonzola Salad, Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!, Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!

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Steps

Done

Mix Vinegar, Sugar, Salt, Pepper, Mustard, Shallots and Oil. Before Serving Toss Greens With Dressing. Divide Pears and Greens Between 6 to 8 Plates Depending on Serving Size. Sprinkle Walnuts and Gorgonzola Cheese to Top of Salads.