Ingredients
-
1
-
1
-
3
-
2
-
2
-
3
-
2
-
2
-
4
-
1
-
-
-
-
-
Directions
Pearl Balls, Steamed pork balls in glutinous rice, Steamed pork balls in glutinous rice
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Steps
|
1
Done
|
Soak the Glutinous Rice in Water Overnight; Drain Well in a Colander. |
|
2
Done
|
Mince the Pork and the Ginger and Green Onions. Lightly Beat the Egg and Combine in a Bowl With the Light Soy Sauce, Wine, Water, Cornstarch, Sugar, and the Salt. |
|
3
Done
|
Take About 1 Tablespoon of Filling and Form Into a Ball With the Rest of the Pork Mixture. Roll the Pork Balls Lightly Over the Dried Glutinous Rice Until They Are Completely Coated. Place the Pork Balls on a Heat Proof Dish 1/2 to 1 Apart Place the Dish on a Rack in a Pot, Cover and Steam Over Boiling Water For Between 25 - 35 Minutes. |
