Ingredients
-
1 1/2
-
1 1/2
-
5
-
1/2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Pears in White Wine,So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe.,My pears where on the under-ripe side so took about 12 minutes to get to the just tender taste (we still prefer them on the bity side soft soft to the taste) and I also scaled back for 3 pears and served with some frenchvanilla yoghurt and we all rally enjoyed. thank you Tisme, made for Please Make My Recipe (Aussie/Kiwi forum).
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Steps
|
1
Done
|
Placve Water, Wine, Cinnamon Stick & Both Sugars Into a Saucepan. |
|
2
Done
|
Stir Over Low Heat Until the Sugar Dissolves, Then Bring to the Boil, and Add the Pears. Cover and Simmer Until the Pears Are Tender (approc 5 Minutes). |
|
3
Done
|
Chill Well Before Serving and Serve With a Little of the Sauce Spooned Over the Top. |
