Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Peas and Asparagus Casserole, This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often I love this recipe and it brings back many fond memories , This was excellent Thanks
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Steps
|
1
Done
|
Open Both the Peas and the Asparagus and Save Half of the Juice from Each. |
|
2
Done
|
to Juice Add Butter and Soup. |
|
3
Done
|
Bring to a Boil, Stir. |
|
4
Done
|
Put Peas and Asparagus in Dish and Cover With Soup Mixture. |
|
5
Done
|
Bake at 350 Degrees F. Until Bubbly About 20-25 Minutes. |
|
6
Done
|
Slice Egg Over Top and Sprinkle With Paprika and Serve. |
