Ingredients
-
10
-
2
-
2
-
2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Peas and Zucchini, Fresh from the garden side for your most special dinners., I couldn’t believe there was an actual recipe for exactly what I had in the fridge! I was so excited to find your recipe and it was DELICIOUS!!! I added some sliced mushrooms, garlic, onions-to use more of what I had on hand-and used grill seasoning instead of the salt-so easy and flavorful! Thank you for a great recipe!!!, I couldn’t believe there was an actual recipe for exactly what I had in the fridge! I was so excited to find your recipe and it was DELICIOUS!!! I added some sliced mushrooms, garlic, onions-to use more of what I had on hand-and used grill seasoning instead of the salt-so easy and flavorful! Thank you for a great recipe!!!
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Steps
|
1
Done
|
In Skillet, Simmer Peas in Water Until Crisp Tender (8 Minutes). |
|
2
Done
|
Drain. |
|
3
Done
|
Add Zucchini,Red Pepper, Butter, and Salt; Stir Fry Until Zucchini Is Also Crisp Tender (another 5 Minutes). |
|
4
Done
|
Sprinkle With Parsley. |
