Ingredients
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1
-
2
-
4
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Peasant Bread,This breads texture is a cross between focaccia and English muffin bread. It’s wonderful toasted and is so easy to make because it requires no kneading.,A new family favorite. So easy to make, and so good. I make this bread a couple of times a week.,Very easy and good. Made to go with my Spanish Chili and it was perfect to soak up the broth. Will make again. Put entire recipe in large stonewear bowl for baking and it came out great. Enough for family of 6!!
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Steps
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1
Done
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Dissolve Yeast in 1 Cup Warm Water. |
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2
Done
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in a Large Bowl, Combine Flour, Salt and Sugar. |
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3
Done
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Add the Yeast Mixture and Remaining 1 Cup of Warm Water; Stir Until Combined. |
|
4
Done
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Cover and Let Rise in a Warm Place Until Doubled. (about 1 Hour). |
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5
Done
|
Stir Dough Down. |
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6
Done
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Divide in Half. |
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7
Done
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Place Each Half in a Greased 1 Quart Round Casserole or Ovenproof Bowl. |
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8
Done
|
Brush Tops With Melted Butter and Sprinkle With Topping. |
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9
Done
|
Let Rise in a Warm Place Until Doubled; About 45 Minutes. |
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10
Done
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Bake at 350 Degrees For 30 Minutes or Until Top Is Golden Brown. |
