Ingredients
-
2
-
1 1/2
-
3
-
1
-
1/2
-
1/4
-
1
-
4
-
4
-
-
-
-
-
-
Directions
Pecan Bread Pudding, Bread pudding has been a favorite of mine since I was a little girl This is a variation I have learned to love , I loved this! the topping added a perfect crunch to the pudding I had mine with ice cream, but a caramel sauce would have been nice too Made for ZWT 9 for the Hot Pink Panthers
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Steps
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1
Done
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Grease an 8"x8" Baking Pan With 1 Tablespoon of Butter. in a Large Mixing Bowl Mixing Bowl, Beat the Eggs and Add the Half and Half, and 1 Cup of the Brown Sugar. Stir in the Salt and Nutmeg. Add the Bread Cubes and 1/2 Cup of the Pecan, and Allow to Sit For 20-30 Minutes Until the Bread Is Completely Soaked With the Custard. |
|
2
Done
|
Pour Into the Baking Pan, Sprinkle With the Remaining Pecans and Brown Sugar. Dot the Top With 3 Tablespoons Butter Broken Into Small Pieces. |
|
3
Done
|
Bake in a Pre-Heated 350 F Oven For 30-40 Mins, or Until Set and Golden Brown on Top. |
|
4
Done
|
This Is Great Served Warm With Ice Cream or a Custard Sauce. I Like It Cold For Breakfast Too! |
