Ingredients
-
1/2
-
1
-
1/4
-
1
-
4 - 6
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Pecan Crusted Chicken With Raspberry Sauce, Elegant yet simple and oh so good! Add a salad and bread for a great dinner , Very close to a dish I had at my favorite restaurant! When making the pecan and flour mixture I added more pecans as it didnt look like enough for the coating The raspberry sauce was good but for our taste buds I think I would either add less honey or increase the balsamic vinegar Thank you for a quick and very nice dinner Good Luck in the contest!
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Steps
|
1
Done
|
In Food Processor (or Can Finely Chop With Knife) Chop Pecans; Add Flour and Salt. |
|
2
Done
|
Dip Chicken Cutlets in Beaten Egg, Then in Flour/Pecan Mixture, Coating Well. |
|
3
Done
|
Combine Raspberry Preserves, Honey, and Vinegar in Small Sauce Pan. Heat Until Warm and Combined. |
|
4
Done
|
Pan Fry Chicken in Small Drizzle of Olive Oil on Medium Heat Until Browned on Both Sides. (with Cutlets This Will Take a Very Small Amount of Time. If Using Larger Breasts, Adjust Cooking Time.). |
|
5
Done
|
Drizzle Warmed Sauce Over Chicken to Serve. |
