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Pecan-Crusted Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:

	4 sweet potatoes
	1 cup sugar
	1/3 cup butter
	2 beaten eggs
	1 teaspoon vanilla
	1/2 cup milk

	1 cup coconut
	1 cup pecans
	1 cup brown sugar
	1/3 cup flour
	1/3 cup butter

Nutritional information

604.7

Calories

304 g

Calories From Fat

33.9 g

Total Fat

17.4 g

Saturated Fat

95.6 mg

Cholesterol

184.4 mg

Sodium

74.1 g

Carbs

5.1 g

Dietary Fiber

55.7 g

Sugars

5.8 g

Protein

155g

Serving Size

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Pecan-Crusted Sweet Potato Casserole Recipe

Name: Pecan-Crusted Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: : 4; : 1; : 1/3; : 2; : 1; : 1/2; : 1; : 1; : 1; : 1/3; : 1/3

Features:

Cuisine:

American

This is my MIL's recipe. It's great. I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!

55 min
Serves 8
Easy

Ingredients

Directions

Sweet Potato Casserole With Pecan and Coconut Topping, This is my MIL’s recipe It’s great I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!, This is my MIL’s recipe It’s great I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!

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Steps

1 Done	Skin, Mash and Boil Potatoes. Let Cool. Mix Cooled Mashed Potatoes With Sugar, Butter, Eggs, Vanilla, and Milk Until Well Blended. Put in 2 1/2 Quart Baking Dish.
2 Done	Mix All Topping Ingredients in Seperate Bowl Until Mixture Resembles Crumbs. Put Over Potato Mixture. Bake Casserole in 375 Degree Oven For 20 Minutes. Enjoy!