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Pecan Meringues

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Ingredients

Adjust Servings:

	2 cups pecans chopped
	1 tablespoon flour
	1 tablespoon cornstarch
	1 pinch salt
	2 large egg whites
	1 cup light brown sugar packed

Nutritional information

75.9

Calories

44 g

Calories From Fat

4.9 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

11mg

Sodium

8.1 g

Carbs

0.7 g

Dietary Fiber

6.9 g

Sugars

0.9 g

Protein

16g

Serving Size (g)

Serving Size

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Pecan Meringues

Name: Pecan Meringues
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Cuisine: Jewish
Ingredients: : 2; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

These are yummy! used Sweet & Low's brown sugar subsitute so that I could eat them.

50 min
Serves 32
Easy

Ingredients

Directions

Pecan Meringues,Simple, light and addictive.,These are yummy! used Sweet & Low’s brown sugar subsitute so that I could eat them.,Simple, light and addictive.

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Steps

1 Done	Mix the Pecans, Flour, Cornstarch, and Salt in a Small Bowl.
2 Done	Beat the Egg Whites Until Stiff, Adding Sugar Gradually.
3 Done	Fold in the Flour/Nut Mixture.
4 Done	Drop by Spoonfulls Onto Parchment Paper.
5 Done	Bake in Preheated 300 Degree Oven For About 18-20 Minutes.