Ingredients
-
-
5
-
-
-
1
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
With a Sharp Knife, Cut Slits All the Way Through the Roast and Insert Slivers of Onions and Garlic. |
|
2
Done
|
Put the Meat Into a Bowl and Slowly Pour the Vinegar Over It So That It Runs Down the Sides Into the Slits. |
|
3
Done
|
Cover With Plastic Wrap and Refrigerate For 24-48 Hours. |
|
4
Done
|
When Ready to Cook, Pour the Vinegar Off. |
|
5
Done
|
Place the Meat in a Heavy Dutch Oven and Brown in Oil Until Very Dark on All Sides. |
|
6
Done
|
Pour the 2 Cups of Brewed Coffee Over the Meat and Then Add 2 Cups of Water. |
|
7
Done
|
Cover and Cook Slowly For Approximately 6 Hours on Top of the Stove. |
|
8
Done
|
You May Need to Add More Water at Some Point, So Check It Once in a While and Add Only a Small Amount of Water at a Time. |
|
9
Done
|
Season Well, but Do not Add the Salt and Pepper Until About 20 Minutes Before Serving. |
