Ingredients
-
1 1/2
-
5
-
2/3
-
1
-
1
-
6
-
1
-
1
-
-
-
-
-
-
-
Directions
People Love This Hummus, i serve this hummus with veggies or pita bread triangles when I have people over it is made completely from scratch so it takes some time to make but is easy and people go crazy for it , This was pretty good and not too hard to make I would just prefer less garlic and lemon juice, personally But I realize that is just my personal preference as I really don’t care much for garlic Made for PAC Fall 2009
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Steps
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1
Done
|
Preheat Oven to 300 Degrees and Put Oven Rack in Center of Oven. |
|
2
Done
|
Rinse Garbanzo Beans and Take Out Any Stones, Dirt and Bad Beans. |
|
3
Done
|
Add Beans and Water to Saucepan With Lid. |
|
4
Done
|
Bring Beans to Boil and Then Simmer, Covered, For 45 Minutes. |
|
5
Done
|
While Beans Are Boiling, Spread Seeds on Cookie Sheet and Toast in Oven For 8-12 Minutes Until They Are Dark Brown but not Black. (watch Closely After First 5 Minutes to Make Sure They Don't Burn--They Go from Dark Brown to Black Very Quickly). |
|
6
Done
|
Remove Seeds and Put in Very Large Deep Bowl Immediately So They Don't Burn. |
|
7
Done
|
While Beans Are Boiling, Peel All of the Garlic in the Head of Garlic and Slice Thin. |
|
8
Done
|
Place Garlic and Oil in Small Frying Pan and Saute Over Medium Heat Until Light Golden Brown (about 5 Minutes). |
|
9
Done
|
Add Garlic and Oil to Sesame Seed Bowl. |
|
10
Done
|
Remove Beans from the Heat. |
|
11
Done
|
Take 1/2 Cup of Bean Water and Put in With the Seeds and Garlic. |
|
12
Done
|
Puree the Seeds and Garlic Until Smooth and No More Seeds Are Whole. |
|
13
Done
|
** If Using Food Processor, Make Sure Liquid Doesn't Go Above the Blade Top. |
|
14
Done
|
Add Garbanzo Beans to the Seeds and Puree Until Smooth. |
|
15
Done
|
Stir in Remaining Ingredients. |
