Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Pepper Beef, This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade., This was good. I marinated my meat for 4 hours. After that, putting this meal together was fast and easy. I didn’t have a bottle of regular stir fry sauce so used hoisin. Other than that I followed the recipe. I served it over sesame noodles and Crunchy Chinese Cucumber Salad Recipe #167322 for the salad. Thanks Nimz!
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Steps
|
1
Done
|
Combine Soy Sauce, Garlic and Pepper Flakes in Medium Bowl. |
|
2
Done
|
Cut Beef Lengthwise in Half, Then Crosswise Into Thin Slices. |
|
3
Done
|
Toss Beef With Soy Sauce Mixture and Marinade For at Least 30 Minutes or Overnight. |
|
4
Done
|
Heat Wok or Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add 1 Tablespoon Oil and Heat Until Hot. |
|
6
Done
|
Add Half of Beef Mixture. |
|
7
Done
|
Stir-Fry Until Beef Is Barely Pink in Center. |
|
8
Done
|
Remove. |
|
9
Done
|
Repeat With Remaining Beef Mixture. |
|
10
Done
|
Remove and Set Aside. |
