Ingredients
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1 tablespoon soy sauce
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1 tablespoon garlic
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1⁄4 teaspoon red pepper flakes feel free to use more
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1 1 lb tenderloin or 1 lb rib eye steak
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2 tablespoons peanut oil or 2 tablespoons vegetable oil
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1 small red bell pepper
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1 small yellow bell pepper
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1 small red onion
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1⁄4 cup stir-fry sauce
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2 tablespoons rice wine or 2 tablespoons dry white wine
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Directions
Prep Time: 20m | Cook Time: 30m | Serves: 4
Pepper Beef, “This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.”, This was good. I marinated my meat for 4 hours. After that, putting this meal together was fast and easy. I didn’t have a bottle of regular stir fry sauce so I used hoisin. Other than that I followed the recipe. I served it over sesame noodles and Crunchy Chinese Cucumber Salad
Recipe #167322 for the salad. Thanks Nimz!
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Steps
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1
Done
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Combine soy sauce, garlic and pepper flakes in medium bowl. |
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2
Done
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Cut beef lengthwise in half, then crosswise into thin slices. |
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3
Done
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Toss beef with soy sauce mixture and marinade for at least 30 minutes or overnight. |
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4
Done
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Heat wok or large skillet over medium-high heat. |
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5
Done
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Add 1 tablespoon oil and heat until hot. |
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6
Done
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Add half of beef mixture. |
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7
Done
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Stir-fry until beef is barely pink in center. |
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8
Done
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Remove. |
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9
Done
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Repeat with remaining beef mixture. |
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10
Done
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Remove and set aside. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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