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Pepper Jack Stuffed Chicken

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Ingredients

Adjust Servings:
4 ounces monterey jack pepper cheese
4 boneless skinless chicken breast halves
2 teaspoons taco seasoning
2 tablespoons canola oil

Nutritional information

293.3
Calories
200 g
Calories From Fat
22.3 g
Total Fat
7.9 g
Saturated Fat
71.7 mg
Cholesterol
233.5mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
22.1 g
Protein
108g
Serving Size (g)
4
Serving Size

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Pepper Jack Stuffed Chicken

Features:
    Cuisine:

    Easy and delicious! It took less than 25 minutes.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pepper Jack Stuffed Chicken,The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls.,Easy and delicious! It took less than 25 minutes.


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    Steps

    1
    Done

    Cut Cheese Into Two 2 1/4 in 1 Inch X 3/4 Inch Strips.

    2
    Done

    Flatten Chicken to 1/4 Inch Thickness.

    3
    Done

    Place a Strip of Cheese Down the Center of Each Chicken Breast Half.

    4
    Done

    Fold Chicken Over Cheese and Secure With Toothpicks.

    5
    Done

    Rub Seasoning Over Chicken.

    6
    Done

    in a Large Skillet, Brown Chicken in Oil on All Sides.

    7
    Done

    Transfer to a 8 Inch Square Baking Dish, and Bake Uncovered at 350 Degrees For 25-30 Minutes or Until the Meat Is No Longer Pink.

    8
    Done

    Discard Toothpicks.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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