Ingredients
-
1
-
1/4
-
1/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Pepper Parmesan Salad Dressing, I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone’s liking. You can add more of certain ingredients and omit the ones you don’t want or don’t have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!, I have gotten this dressing from a restaurant I like. Now I can make it myself. YAY!, I have kept it in the fridge for a couple weeks but honestly it never seems to last that long around my family ;
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Steps
|
1
Done
|
In a Medium Bowl, Combine All the Ingredients Listed Above. |
|
2
Done
|
Cover and Store in Refrigerator For 2 Hours or Overnight For Best Flavor. |
|
3
Done
|
to Serve: Serve With Your Favorite Salad. I Make a Salad of Mixed Greens, Drained Can of Corn and Red Onion Plus Croutons! |
