Ingredients
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2
-
2
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Peppered Country Gravy,Goes great with Crisco’s Super Crisp Country Fried Chicken.,I had some leftover turkey meatballs that needed some gravy, and this was perfect. Since I didn’t have chicken drippings, used a combo of butter/olive oil and a little chicken bouillon powder. Worked great. The meatballs were full of spices, so I wanted a milder gravy and the pepper was just the right flavor.
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Steps
|
1
Done
|
Remove All but 2 Tablespoons Chicken Drippings from Skillet. Leave Brown Particles in Skillet. Add Flour. Stir on Medium Heat Until Browned. Add Salt and Pepper. Stir in Milk. |
|
2
Done
|
Bring to Boil. Boil 2 Minutes, Stirring Constantly. Add a Little More Milk, If Gravy Is Too Thick, Serve Hot, Unstrained. |
|
3
Done
|
Tip: Adding a Cold Liquid to a Hot Crisco and Flour Base, Then Stirring Until It Comes to a Boil Guarantees a Smooth Sauce. There Will Be Some Tasty, Crunchy Bits in This Gravy, However -- the Fried Particles from the Pan. |
