Ingredients
-
3/4
-
1/3
-
1/4
-
1/4
-
4
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
-
Directions
Peppered Herb Flank Steak,This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.,WOW!!! This is so good!! I really wasn’t expecting to think this would be a favorite recipe for this year, but it is!! I made this as written, although scaled back for 3/4 lb, and skipped the rosemary (not a fan what so ever of it). I made the marinade, added the steak and then put it all in the freezer until the next afternoon. I then brought it to room temp prior to grilling. The combination of the vinegar, green onion, thyme, pepper and mustard is so good and flavorful. This is a recipe that will definitely be used in the future. I served it with some grilled onions, salad and garlic bread. Thanks for sharing this yummy recipe. Congrats on your win in the football pool!!
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Steps
|
1
Done
|
Combine the First 9 Ingredients in a Small Bowl; Stir Well. |
|
2
Done
|
Place the Steak in a Large Heavy-Duty, Zip Lock Bag. Pour the Marinade Over the Steaks; Seal the Bag Securely. Marinate in the Refrigerator For 8 Hours, Turning Occasionally. |
|
3
Done
|
Remove the Steaks from the Marinade, Discarding Marinade. Cook, Covered With Grill Lid, Over Medium-Hot Coals For 7 to 8 Minutes on Each Side or to Desired Degree If Doneness. |
|
4
Done
|
to Serve, Slice the Steaks Diagonally Across the Grain Into Thin Slices. Garnish, If Desired. |
