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Peppered Pork Tenderloin

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Ingredients

Adjust Servings:

	2 pork tenderloin (1# each)
	1 tablespoon fresh coarse ground black pepper (more if needed)
	1/2 cup white wine
	1/2 cup chicken broth
	1/2 cup low fat sour cream
	2 teaspoons dijon mustard (coarse grain country style more to taste)

Nutritional information

757.7

Calories

231 g

Calories From Fat

25.8 g

Total Fat

10.6 g

Saturated Fat

351.9 mg

Cholesterol

534.5mg

Sodium

6.8 g

Carbs

1 g

Dietary Fiber

0.9 g

Sugars

107.9 g

Protein

1388g

Serving Size (g)

Serving Size

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Peppered Pork Tenderloin

Name: Peppered Pork Tenderloin
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

This recipe sparks my creativity in the kitchen.

90 min
Serves 3
Easy

Ingredients

Directions

Peppered Pork Tenderloin

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Steps

Done

Roll Tenderloins in Pepper to Coat. Place in a Roasting Pan and Bake in a Pre-Heated 350 Degrees F Oven For 30 - 40 Minutes. Remove from Oven, Place Pork on a Cutting Board and Drain Fat from Pan. Pour Wine Into Pan and Place Over High Heat, Scraping Up Any Browned Bits With a Wooden Spoon. Add Broth and Cook Until Reduced by Half. Remove from Heat and Stir in Sour Cream and Mustard. Slice Pork and Top With Sauce.