Ingredients
-
1/2
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
1/4
-
2
-
1
-
3 - 4
-
-
1
Directions
Peppermint Chocolate Brownies, From good ol TOH Tried and true–, A very diferent and delectable brownie!! Per the previous review, used almonds instead of pecans or walnuts Otherwise, I made the recipe as specified I think I might use a smaller pan next time, though, as I like to serve a higher (thicker?) brownie For such a fancy sounding recipe, it was really easy to make! Thanks, CoffeeB! Made for Veg*n Swap 12 , A very diferent and delectable brownie!! Per the previous review, used almonds instead of pecans or walnuts Otherwise, I made the recipe as specified I think I might use a smaller pan next time, though, as I like to serve a higher (thicker?) brownie For such a fancy sounding recipe, it was really easy to make! Thanks, CoffeeB! Made for Veg*n Swap 12
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Steps
|
1
Done
|
In a Microwave or Double Boiler, Melt Butter and Chocolate. |
|
2
Done
|
Cool Slightly. |
|
3
Done
|
in a Mixing Bowl, Beat the Eggs, Sugar and Vanilla. |
|
4
Done
|
Add the Chocolate Mixture and Mix Well. |
|
5
Done
|
Combine Flour and Salt and Gradually Add to Chocolate Mixture. |
|
6
Done
|
Stir in Nuts. |
|
7
Done
|
Spread Into a Greased 9x13 Inch Baking Pan. |
|
8
Done
|
Bake at 350 Degrees For 16-20 Minutes or Until a Toothpick Comes Clean. |
|
9
Done
|
Cool on a Wire Rack. |
|
10
Done
|
in a Mixing Bowl, Cream Butter, Sugar and Extract. |
|
11
Done
|
Add Enough Cream Until Frosting Reaches Spreading Consisitency. |
|
12
Done
|
Frost Cooled Bars. |
|
13
Done
|
Melt Chocolate and Butter. |
|
14
Done
|
Drizzle Over Frosting. |
|
15
Done
|
Cut Into Bars. |
