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Pepperoni Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 (8 ounce) package pepperoni slices
1/2 teaspoon tabasco sauce
4 large green onions, chopped fine

Nutritional information

332.4
Calories
279 g
Calories From Fat
31.1 g
Total Fat
17 g
Saturated Fat
95.4 mg
Cholesterol
672.3 mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
10.2 g
Protein
78g
Serving Size

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Pepperoni Cheese Ball

Features:
    Cuisine:

    Oh, you just don't know!! Someone brought this to a party 14 years ago, and I've been thinking about it ever since! So I decided if I could find it anywhere it would be Zaar! I made it exactly as instructed.. EXCEPT, I sprinkled alittle garlic powder. I formed it in a ball, wrapped plastic wrap around it.. put it in a small bowl over night, then placed a plate over the bowl, and turned the ball onto the plate.. It was soooo delicious, just like I remembered it to be.. I made it as an appetizer for Thanksgiving, and everyone LOVED IT!! Thank you for sharing!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Cheese Ball, This is an old family recipe and always well received It is always eaten first at parties!, Oh, you just don’t know!! Someone brought this to a party 14 years ago, and I’ve been thinking about it ever since! So I decided if I could find it anywhere it would be Zaar! I made it exactly as instructed EXCEPT, I sprinkled alittle garlic powder I formed it in a ball, wrapped plastic wrap around it put it in a small bowl over night, then placed a plate over the bowl, and turned the ball onto the plate It was soooo delicious, just like I remembered it to be I made it as an appetizer for Thanksgiving, and everyone LOVED IT!! Thank you for sharing!, This is an old family recipe and always well received It is always eaten first at parties!


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    Steps

    1
    Done

    Chop Pepperoni and Onions Very Fine. (use a Food Processor For the Whole Process).

    2
    Done

    Mix in Cheese With Pepperoni and Onions.

    3
    Done

    Add Tabasco and Mix Again.

    4
    Done

    Form Into a Ball With Hands.

    5
    Done

    If Wanted, Can Roll in Crushed Pecans.

    6
    Done

    Keep Refrigerated Until Serving.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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