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Pepperoni Parmesan Cheese Ball

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Ingredients

Adjust Servings:

	1 (3 ounce) package pepperoni
	2 (8 ounce) packages cream cheese
	1/4 cup mayonnaise, not mircle whip
	1/4 cup parmesan cheese
	1/2 teaspoon oregano
	1/8 teaspoon garlic powder

Nutritional information

231.3

Calories

196 g

Calories From Fat

21.9 g

Total Fat

12 g

Saturated Fat

63.5 mg

Cholesterol

364.5 mg

Sodium

3.1 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

6.2 g

Protein

46g

Serving Size

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Pepperoni Parmesan Cheese Ball

Name: Pepperoni Parmesan Cheese Ball
Prep time: 20 min
Total time: 1 d 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/4; : 1/2; : 1/8

Features:

Cuisine:

American

I made this for company yesterday and everyone loved it. I did crisp the pepperoni first, used a little more cheese (finely shredded Italian blend, will try cheddar next time too) and used 1/2 teaspoon dry Italian dressing mix. Turned out wonderfully and got requests for the recipe. Will make again, thanks!

1470 min
Serves 10
Easy

Ingredients

Directions

Pepperoni Parmesan Cheese Ball, This is a great cheese ball Make sure and let set overnight in fridge , I made this for company yesterday and everyone loved it I did crisp the pepperoni first, used a little more cheese (finely shredded Italian blend, will try cheddar next time too) and used 1/2 teaspoon dry Italian dressing mix Turned out wonderfully and got requests for the recipe Will make again, thanks!, This is a great cheese ball Make sure and let set overnight in fridge

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