Ingredients
-
1
-
16
-
2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pepperoni Roll -Ups, These appetizers are very quick and easy The recipe came from Taste of Home My kids like this because they say it tastes like pizza, in a bite size piece , I spent some time in the Kingwood, West Virginia area more years ago than I care to remember, and the two most popular food items in Kingwood were buckwheat pancakes and peach cobbler In fact they had a buckwheat pancake festival every year! The peach cobbler was also different They put a biscuit in the bottom of a deep bowl, tossed in a bunch of peach slices, and filled the bowl with cream , Pepperoni rolls are delicious! But theyre a northern WV delicacy, probably from the Italian immigrants who settled there Being from southern West Virginia, Id have to say the favorite dish is brown beans (cooked with pork or bacon) and cornbread Chopped onions on top or even ramps! A hearty, inexpensive but wonderful meal! Pass the ketchup, please!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Unroll Crescent Dough. |
|
2
Done
|
Separate Into Eight Triangles. |
|
3
Done
|
Place Eight Pepperoni Pieces on Each. |
|
4
Done
|
Place a Piece of Cheese on the Long Side of Each Triangle. |
|
5
Done
|
Sprinkle With 1/2 Teaspoon Italian Seasoning. |
|
6
Done
|
Roll Up Each, Starting With Long Side. |
|
7
Done
|
Pinch Seams to Seal. |
|
8
Done
|
Sprinkle With Garlic Salt and Remaining Italian Seasoning. |
|
9
Done
|
Place 2 Inches Apart on a Greased Baking Sheet. |
|
10
Done
|
Bake at 375f For 10 to 12 Minutes or Until Golden Brown. |
