Ingredients
-
2
-
5
-
1/3
-
3
-
1 2/3
-
2
-
1/2
-
2
-
1 1/2
-
1
-
1/4
-
-
-
-
Directions
Peppery Peanut Soup, Peanuts and chilies are quite popular in South Africa and this is a wonderful combination of both! Spicy, rich and flavorful this is a very satisfying main dish soup The recipe calls for cayenne peppers but any type of pepper is suitable (chipotles give a lovely smoky flavor) Posted for ZWT4, Peanuts and chilies are quite popular in South Africa and this is a wonderful combination of both! Spicy, rich and flavorful this is a very satisfying main dish soup The recipe calls for cayenne peppers but any type of pepper is suitable (chipotles give a lovely smoky flavor) Posted for ZWT4
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Steps
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1
Done
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Heat Olive Oil in a Large Stock Pot, Medium Heat. |
|
2
Done
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Add Green Onions and Celery and Saute Until Soft, Approx 8 Minutes. |
|
3
Done
|
Blend in Flour (i Always Whisk Flour Into Hot Items) Until Roux Is Formed. |
|
4
Done
|
Add Stock and Milk and Heat Stirring Well Until Thickened (15 Minutes or So). |
|
5
Done
|
Reserving Stock, Strain Vegetables and Puree in Food Processor. |
|
6
Done
|
Return Pureed Vegetables to Stock. |
|
7
Done
|
Reheat on Low to Medium Low Fire. |
|
8
Done
|
Add Peanut Butter and Whisk Until Well Blended. |
|
9
Done
|
Add Chilies and Lemon Juice and Heat Over Medium Low Fire Until Simmering (another 15 Minutes). |
|
10
Done
|
Add Salt to Taste and Garnish With Peanuts and Chives. |
