Ingredients
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4
-
1/2
-
1
-
3 - 4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Peppery Turnip “Fries”,I confess to being turnip ignorant. It seems a shame to let a perfectly good vegetable go uneaten for lack of knowledge. Then I found this recipe in “Yamuna’s Table”, and I became a turnip convert. Try it and join me in having a new appreciation for this humble vegetable.,These were not a hit with anyone in our house. DH is the only one who ate his share. One taste was enough for everyone else. The pepper and Parmesan sounded like a good combo. Maybe it was the nutmeg that turned us off. We love to try new recipes, and everyone’s taste is different. This one just wasn’t for our family.,So simple and so so yummy! Great recipe, thanks!
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees F. |
|
2
Done
|
Lightly Grease a Large Cookie Sheet With Olive Oil. |
|
3
Done
|
Pare the Turnips and Cut Them Into 2 1/2 X 1/2 Inch Sticks. |
|
4
Done
|
Combine the Spices, Parmesan and Turnips in a Large Plastic Bag. |
|
5
Done
|
Seal and Shake to Coat. |
|
6
Done
|
Spread the Sticks in a Single Layer on the Prepared Pan and Brush With a Little Olive Oil. |
|
7
Done
|
Bake For 30-35 Minutes, Turning Once, Until Spears Are Tender and Golden. |
|
8
Done
|
Serve With or Without a Sprinkling of Lime. |
