Ingredients
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6
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1/2
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1
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2 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Perfect Chocolate Frosting, This is my own recipe for the best chocolate frosting Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable I like to frost cupcakes with this yummy frosting
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Steps
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1
Done
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Place a Large Bowl, Filled Halfway With Ice, in the Sink (a Bowl That Is Large Enough to Hold the Pot That You Will Cook the Frosting In). |
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2
Done
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in a Medium Size Pot Over Medium Low Heat, Melt Chocolate, Cream, and Butter. |
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3
Done
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Stirring Constantly, Cook the Mixture Until All of the Butter and Chocolate Melts and Thickens. |
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4
Done
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Cook For 5-6 Minutes. |
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5
Done
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Do not Let Boil. |
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6
Done
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Remove Pot from Heat. |
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7
Done
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Whisk in the Sifted Confectioners' Sugar Until Mixture Becomes Smooth (approximately 1 Minute), Then Put the Pot on Top of the Bowl of Ice (be Careful to not Allow Any Ice from the Larger Bowl to Get Into Pot With the Chocolate Mixture). |
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8
Done
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Beat With an Electric Mixer on Low Speed For 4-5 Minutes Until Frosting Becomes Smooth, Thick, and Fudgy. |
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9
Done
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Remove from Ice. |
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10
Done
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Spread Onto Cooled Cake Layers. |
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11
Done
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the Frosting Will Thicken as It Sets Up. |
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12
Done
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If the Frosting Gets Too Hard to Spread, Put Back on Low Heat and Stir Constantly Until You Get the Spreading Consistency Desired. |
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13
Done
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***i Have Been Adding 1 Tbs. of Light Corn Syrup to the Initial Heavy Cream and Chocolate Mixture to Add More Glossiness to the Frosting.***. |
