0 0
Perfect Lemon- Garlic Chicken Marinade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 chicken breasts
4 - 5 garlic cloves, crushed
2 - 3 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 teaspoon sumac
1/2 teaspoon salt
1 storage size ziploc bag

Nutritional information

500.8
Calories
363 g
Calories From Fat
40.4 g
Total Fat
7.6 g
Saturated Fat
92.8 mg
Cholesterol
674.4 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
30.7 g
Protein
130g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect Lemon- Garlic Chicken Marinade

Features:
    Cuisine:

    Wonderful marinade that I left overnight on bone in chicken thigh and breast. I chopped my garlic very fine and squished it a little since my garlic press went to the trash. It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about. I served it on top of recipe#418082 with recipe#321168 & a cucumber yogurt mint "salad" as a sauce for the rice. It was a delicious meal. I may make this again.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Perfect Lemon-Garlic Chicken Marinade, I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn’t sure how I was going to make it So this is what I came up with One of the ingredients is Sumac- can find in middle eastern markets for sure Its a dark red spice, that adds a lemony flavor Its so very good I like to make this chicken and serve it with Tabouli and Hummus But I think it would be great with just about anything you choose to serve it with , Wonderful marinade that I left overnight on bone in chicken thigh and breast I chopped my garlic very fine and squished it a little since my garlic press went to the trash It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about I served it on top of recipe#418082 with recipe#321168 & a cucumber yogurt mint salad as a sauce for the rice It was a delicious meal I may make this again , GREAT MARINADE! I love the taste of lemon so used 3 generous tablespoons of it along with 5 large garlic cloves (love that stuff, too!) & had the breasts in the marinade for almost 8 hours! Made for some WONDERFULLY FLAVORFUL CHICKEN! A very nice keeper of a recipe! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    If Chicken Breasts Are Boneless and Thick, I Think They Turn Out Better Butterflied.

    2
    Done

    Peel Garlic and Crush Using a Mortar/Pestol With a Little Salt (makes Crushing Garlic Easier) or Buy Garlic Already Crushed and Place in a Small Bowl.

    3
    Done

    Add Lemon Juice, Olive Oil, and Sumac, and Salt If You Bought Crushed Garlic.

    4
    Done

    Mix Together.

    5
    Done

    Place Chicken in Ziploc Bag, Add Mixture from Bowl. Make Sure Chicken Is Coated, Seal Bag and Then Place in Refrigerator.

    6
    Done

    I Think It Tastes Best When Marinated For at Least 4 Hours. but I 'm Sure Less Is Fine Too.

    7
    Done

    Grill Chicken Until Done.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peaches N Cream Smoothie
    previous
    Peaches N Cream Smoothie
    Golden Basmati Rice
    next
    Golden Basmati Rice
    Peaches N Cream Smoothie
    previous
    Peaches N Cream Smoothie
    Golden Basmati Rice
    next
    Golden Basmati Rice

    Add Your Comment

    four + two =