Ingredients
-
2 1/2
-
1 1/2
-
3
-
1/4
-
2 - 3
-
2
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Perfect, Plate-Size Pancakes,These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one up, and have been so happy with the results!,These were great! My six-year-old likes a lot of foods, but he doesn’t like pancakes. Well, he loved these!,The flavor was fine once I got enough milk in it to actually be able to mix it up. It required about twice as much milk as was suggested.
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Steps
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1
Done
|
Stir the Dry Ingredients (flour, Sugar, Salt, Baking Powder and Baking Soda) Together in Good Sized Bowl. |
|
2
Done
|
Measure Out Milk and Mix in Lemon or Lime Juice. |
|
3
Done
|
Let It Sit a Few Moments. |
|
4
Done
|
Make a Well in the Dry Ingredients. |
|
5
Done
|
Pour in the Milk, Oil, Egg and Vanilla. |
|
6
Done
|
Whisk All the Ingredients Together Until the Batter Is Fairly Smooth; There Should Only Be a Few Small Lumps. |
|
7
Done
|
Melt Enough Butter in the Bottom of a Frying Pan to Coat It Evenly; After It Has Melted, Wipe Out Any Excess With a Paper Towel or Napkin. |
|
8
Done
|
the Pan Should Be Over Medium Heat. |
|
9
Done
|
Once the Pan Is Heated, Pour About 1/2 Cup Batter in (or, Adjust to Fit the Size of the Pan). |
|
10
Done
|
Allow the Pancake to Cook Several Minutes, Until the Edges Are Cooked and There Are Bubbles Appearing and Bursting in the Middle of the Cake. |
