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Perogies Casserole Ii With Smoked Sausage

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Ingredients

Adjust Servings:
10 potato & cheese pierogies, cooked
12 ounces your favoite smoked spicy sausage, cut in bite size pieces or make it meatless
3/4 cup raw cauliflower or 3/4 cup broccoli
3/4 cup raw carrot, sliced
1 cup raw mushrooms, sliced or (1 ounce) can drained sliced mushrooms
1/2 cup sweet onion, chopped
2 tablespoons hot sauce, to taste (use denzil's peaches & scream)
1 (10 ounce) can condensed tomato soup or (10 ounce) can tomato noodle soup
salt, to taste
pepper
1/4 - 1/2 cup shredded cheddar cheese

Nutritional information

785.9
Calories
532 g
Calories From Fat
59.1 g
Total Fat
22.6 g
Saturated Fat
144.1 mg
Cholesterol
2532.7 mg
Sodium
32.4 g
Carbs
5 g
Dietary Fiber
17.1 g
Sugars
32.8 g
Protein
504g
Serving Size

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Perogies Casserole Ii With Smoked Sausage

Features:
    Cuisine:

    I omitted the sausage, used 15 perogies to fit my baking dish (a size bigger than 9x9, worked out well for leftovers) used mushrooms, cauliflower, red pepper, bit of salsa mixed in with soup, 1/2 mozza and 1/2 cheddar. Caramelized onions to slather over the top at serving time (omitted onions in baking). This baked 40 min @ 375F and 10 min without lid. DH liked this more than me..maybe I'll add sausage next time and find the zip I was missing!

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Perogies Casserole II With Smoked Sausage for Two, Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat I made a mistake when I reached in the cupboard for a can of Tomato soup and didn’t look – opened it and it was Tomato Noodle Soup – It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together A green salad goes well as a side dish Double or triple the recipe – Use your imagination with the veggies, great for clean the fridge , I omitted the sausage, used 15 perogies to fit my baking dish (a size bigger than 9×9, worked out well for leftovers) used mushrooms, cauliflower, red pepper, bit of salsa mixed in with soup, 1/2 mozza and 1/2 cheddar Caramelized onions to slather over the top at serving time (omitted onions in baking) This baked 40 min @ 375F and 10 min without lid DH liked this more than me maybe I’ll add sausage next time and find the zip I was missing!, This recipe is great–goes together easily and incorporates several good-for-you foods I do make it without the hot sauce, though Our family likes it better that way


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Your Perogies According to Instructions.

    3
    Done

    Usually About 5 Minutes in Salted Boiling Water.

    4
    Done

    Chop Your Onion, Slice the Mushrooms, Slice the Carrots& Cut Any Other Veggies Into Bite Size Pieces.

    5
    Done

    Lightly Grease a 9"x9" Baking Dish.

    6
    Done

    Place the Sausage& Veggies in the Dish.

    7
    Done

    Place Perogies on Top, Mix the Hot Sauce With the Soup, Spoon Over the Top Making Sure That Each Perogy Is Covered.

    8
    Done

    Lightly Cover With Foil.

    9
    Done

    Bake For 45 Minutes, Remove Foil, Top With Cheese Reurn to Oven Uncovered For a Further 15 Minutes or Until the Cheese Has Melted.

    10
    Done

    Serve.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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