Ingredients
-
32
-
1/2
-
1
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
-
1
-
-
-
-
Directions
Persian Cucumber Yogurt (Maast-O Khiyaar), Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice It’s similair to the Greek Tzatziki sauce I learned this Persian recipe from my parents, and mastered it with my own twists , Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice It’s similair to the Greek Tzatziki sauce I learned this Persian recipe from my parents, and mastered it with my own twists
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Steps
|
1
Done
|
In a Large Bowl, Mix the Yougurt and Kefir Cheese. |
|
2
Done
|
Finely Chop the Cucumbers and Add to Yogurt Mixture. |
|
3
Done
|
Add Basil, Mint, Salt, Pepper, Onion Powder, Raisins, Walnuts, and Dried Rose Petals to the Mixture. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Refrigerate For an Hour and Serve. |
