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Persian Style Carrot Salad

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Ingredients

Adjust Servings:
500 g carrots, coarsly grated
200 g apples, peeled and coarsly grated
60 g almonds, toasted and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar

Nutritional information

170.2
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
97.2 mg
Sodium
17.9 g
Carbs
4.9 g
Dietary Fiber
9.9 g
Sugars
3.4 g
Protein
151 g
Serving Size

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Persian Style Carrot Salad

Features:
    Cuisine:

    This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Persian Style Carrot Salad,This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.,Loved the combination of flavors here. I made the comment, that I did not think sugar was needed since you had sweetness from the apple. But it was such a small amount, I still added it in. I’m going to make this for our next gathering at church. Made for Please Review My Recipe 2012


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Don't Add Salt, It Would Soak Water!

    3
    Done

    Refrigerate at Least One Hour.

    4
    Done

    Serve and Enjoy.

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    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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