Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
Directions
Persimmon Cookies, After making 3 different types of persimmon cookies today, these were clearly the favorites Katherine Hakins Armstrong won the Indianapolis Star’s 2005 Holiday Cookie Contest with this recipe used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375 I would also suggest using a lightly greased cookie sheet Recipe listed is the original recipe , Delicious Was not sure how they were gonna turn out 1st time I ever made them and I really like them
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Steps
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1
Done
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In a Large Mixing Bowl, Cream Together the Sugar and Shortening. Add the Persimmon Pulp and Egg. Set Aside. |
|
2
Done
|
Sift Together the Flour, Soda, Salt, Nutmeg, Cinnamon, and Cloves. |
|
3
Done
|
Combine Dry Ingredients With Persimmon Mixture and Blend Well. |
|
4
Done
|
Add Raisins and Nuts. |
|
5
Done
|
Drop by Teaspoonfuls on Cookie Sheet. Bake at 375 For 15 Minutes. Remove from Cookie Sheet and Dip in Powdered Sugar. |
