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Pesto Brie Melts

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Ingredients

Adjust Servings:
1 baguette
4 ounces sun-dried tomatoes
6 ounces pesto sauce
4 inches brie round

Nutritional information

192.2
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
644.6 mg
Sodium
37.4 g
Carbs
3.5 g
Dietary Fiber
5.5 g
Sugars
7 g
Protein
142g
Serving Size

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Pesto Brie Melts

Features:
  • Gluten Free
Cuisine:

Yummy! Very quick and easy too. Definitely a recipe I will make again. used a multigrain baguette and it really went well with the pesto and brie flavours. Thanks for posting this - it's a keeper! Made for PAC Spring 2009.

  • 32 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pesto Brie Melts, Simple and flavorful Can be made ahead , Yummy! Very quick and easy too Definitely a recipe I will make again used a multigrain baguette and it really went well with the pesto and brie flavours Thanks for posting this – it’s a keeper! Made for PAC Spring 2009


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Steps

1
Done

Slice Baguette Into 1/4" Thick Slices.

2
Done

Top With a Thin Layer of Pesto, Sliced Brie and Top With a Sun Dried Tomato.

3
Done

Heat in Oven at 350 Degrees For 7 Minutes Until Brie Is Slightly Melted.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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