Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pesto-Mozzarella Stuffed Chicken Breasts, A flavorful, satisfying meal My family can’t get enough of this and guests rave and ask for the recipe It is so simple to throw together for a last minute cook out These are all ingredients I keep on hand , Mmmm Yummy We always bake 450 f for 30 min Juicy! My hubby even loves it and he is picky Served with mashed garlic potatoes and zucchini , Easy to make and full of flavor used store bought pesto, store bought roasted peppers, used the shredded mozzarella I had and baked it in the oven for 40 min at 375, using very large boneless/skinless chicken breast Added to my family menu for sure
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Grill to High Heat. |
|
2
Done
|
Oil Grill With Light Coat of Oil (for Charcoal Oil Before Heating). |
|
3
Done
|
Rinse Chicken;pat Dry. |
|
4
Done
|
With Sharp Knife, Cut a Pocket Deep Lengthwise Into the Edge of Each Chicken Breast. Be Careful not to Cut All the Way Through. |
|
5
Done
|
Season Chicken With Pepper. |
|
6
Done
|
Spread 1 Tablespoon Pesto Into Each Pocket. |
|
7
Done
|
Fill Each Pocket With 1/4 of Mozzarella Balls and 1/4 of the Red Pepper Slices. |
|
8
Done
|
Spread Remaining Pesto Over Outside of Chicken Breasts to Give It a Light, Even Coating. |
|
9
Done
|
Lay Chicken on Oil Grill. Close Lid. |
|
10
Done
|
Cook Until Browned on Bottom (about 7 Minutes). |
|
11
Done
|
Turn and Continue Cooking Until Browned on Other Side and No Longer Pink in Center; About 7 Minutes Longer (carefully Cut to Test). |
|
12
Done
|
Serve Hot With Some Crusty Bread, a Tossed Green Salad, and Fresh Fruit. |
