Ingredients
-
25
-
2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pesto Sauce, Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce., Will be making this pesto again. I added several canned quarters of artichoke hearts and its juice in place of pasta water. Very Delicious!, Love this! Thank you!
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Steps
|
1
Done
|
Wash and Dry the Basil, Put Basil Into the Blender With the Garlic and Pine Nuts, Pulsate and Then Add the Cheese's Whilst Blending Add the Oil a Little at a Time Until Reaching the Desired Consistency. Just Before Serving Season and If Sauce Is not Moist Enough Add 2- 3 Tablespoons of the Pasta Cooking Water or If You Prefer White Wine to Moisten the Sauce. |
|
2
Done
|
Serve Over Any Pasta. |
|
3
Done
|
This Quantity Should Be Enough to Dress About 350gr Pasta. |
