Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
2/3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Pesto Tortellini, This is good as an appetizer, serve with toothpicks or as a very good pasta salad I first tried this recipe for Stephanie’s Bat Mitzvah , used pre-made pesto & whole wheat tortellini I tried a small bowl warm, and then refrigerated the rest I took the cold leftovers as lunch with me the next day it was so tasty and even better then! definitely a keeper, very versatile thanks!, A lifesaver! We hadn’t been to the grocery store in a while and I was scrounging for something to make for dinner last night I was delighted to find a tasty-looking recipe that had such staple ingredients We substituted the spaghetti for tortellini (since that’s what we had) and halved the oil It was still a bit oily for my tastes I might substitute some water for some of the oil next time The taste, though, was absolutely fantastic!
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Steps
|
1
Done
|
Chop Parsley in a Blender or Food Processor. |
|
2
Done
|
With Motor Still Running, Add Pine Nuts, Garlic Cloves, Basil and Salt. |
|
3
Done
|
Continue Processing Until Garlic Is Finely Chopped. |
|
4
Done
|
Slowly Drizzle in Olive Oil. |
|
5
Done
|
Then Stop Machine and Fold in Parmesan Cheese. |
|
6
Done
|
Cook Tortellini According to Package Directions. |
|
7
Done
|
Drain and Toss With Sauce. |
|
8
Done
|
Serve as an Appetizer at Room Temperature With Toothpicks. |
|
9
Done
|
or Serve Chilled as a Salad. |
|
10
Done
|
Can Also Serve Warm as a Pasta Dish. |
