Ingredients
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1
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2
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Pesto Tuna, I had tuna, but none of the usual ingredients I mix in I found pesto in the back of the fridge It’s unusual I know, but we really liked the flavour combination, even my husband who hates trying new things 🙂 Note: the cook time is for refrigeration , This was very good! used basil walnut pesto since that is what I had I had some plain and some on a sandwich Thanks!, Made this on Monday for lunch on Tuesday then plans changed so had the pleasure of eating this yesterday It makes a very quick lunch fix I served it with assorted fresh veggies and a crisp bread Easy and delicious
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Steps
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1
Done
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Make Sure the Tuna Is as Well Drained as Possible, I Squeeze Mine in a Sieve. |
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2
Done
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Mix With Pesto and Pepper to Taste. |
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3
Done
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If You Want a More"spreadable" Consistency, Mix in the Mayonnaise. |
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4
Done
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a Little Lemon Juice Adds Some Zing If You Like a More Tangy Flavour. |
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5
Done
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Refrigerate For at Least 20minutes to Allow Flavours to Meld. |
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6
Done
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Serve Either as a Sandwich or on Crackers. |
