Ingredients
-
3
-
1/3
-
1 1/4
-
3/4
-
1/4
-
2
-
1/3
-
2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
These make 8 large muffins in comparison to using a normal sized muffin tin which gives you 12-13. If you dont have these Petite Loaf Pans you can use one large 8 x 5-inch loaf instead, cooking time will be closer to 50-60 minutes or use a regular sized muffin tin, baking them for about 25 minutes. The nutritional information for 1 muffin is: Points +: 4 pts Smart Points: 4 Calories: 132 Fat: 3.5 g Carb: 27.2 g Fiber: 2.7 g Protein: 2.8 g Sugar: 14.6 g Sodium: 148.6 mg,Because they are so large the nutritional info is a little higher, so I have also provided the nutritional info for regular sized muffins. Perhaps these cute silicone heart shaped muffin tins?
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Steps
|
1
Done
|
Mash Bananas in a Bowl, Set Aside |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Soda and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl Cream Butter and Sugar With an Electric Mixer. |
|
4
Done
|
Add Egg Whites, Bananas, Apple Sauce, Vanilla; Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
5
Done
|
Add Flour Mixture, Then Blend at Low Speed Until Combined. Fold in Chocolate Chips. Do not Over Mix. |
|
6
Done
|
Pour Batter Into Muffin Pan; Bake on the Center Rack For About 40 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
