Ingredients
-
6
-
1
-
4
-
3
-
1
-
1/2
-
4
-
1 1/2
-
1/2
-
1
-
1/2
-
2 1/2
-
1
-
-
Directions
Philadelphia Jewish Apple Cake, Moist, dense and full of cinnamon-sugar coated apples Use Granny Smith, Golden Delicious, Macintosh or Gala apples , I made this cake yesterday for book club it was delicious! It brought me back to when I was a kid, and my mother or a neighborhood mother made I followed the recipe exactly and it came out perfect , What temperature do you bake this cake on?
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Steps
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1
Done
|
Mix Apple Slices With Cinnamon and 1 Cup Sugar; Set Aside. |
|
2
Done
|
Combine Dry Ingredients in a Medium Bowl; Set Aside. |
|
3
Done
|
Beat Eggs With 1 1/2 Cups Sugar and Light Brown Sugar. |
|
4
Done
|
Alternately Add the Dry Ingredients and the Oil to the Wet Ingredients, Then Add the Orange Juice and Lastly the Vanilla and Beat For 1 Minute. |
|
5
Done
|
Pour 1/3rd of the Batter Into a Greased and Floured Tube Pan. |
|
6
Done
|
Layer 1/3rd of the Apple Slices and Nuts Over the Batter. |
|
7
Done
|
Repeat With Layer of Batter, Then Apples and Nuts, Then Batter, Then Final Layer of Apples and Nuts. |
|
8
Done
|
Drizzle the Cake With a Bit of the Remaining Cinnamon-Sugar "syrup" from the Apple Bowl. |
|
9
Done
|
Bake at 350 Degrees For 1 1/4 Hours or Until Tester Comes Out Clean. |
|
10
Done
|
Allow Cake to Cool in Pan on Wire Rack For 20-25 Minutes, Then Turn Cake Out Onto Wire Rack to Cool Completely. |
