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Philly Burger

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 egg yolk
1/4 cup grated onion
1 large garlic clove minced
1/2 teaspoon oregano
1 teaspoon dried basil
salt and pepper
6 slices provolone cheese
6 hamburger buns split

Nutritional information

474.2
Calories
243 g
Calories From Fat
27 g
Total Fat
12.2 g
Saturated Fat
124.1 mg
Cholesterol
527.8mg
Sodium
22.9 g
Carbs
1.1 g
Dietary Fiber
3.1 g
Sugars
32.9 g
Protein
194g
Serving Size (g)
6
Serving Size

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Philly Burger

Features:
    Cuisine:

    Great recipe thanks!
    I also added some finely chopped jalapenos and some crumbled feta cheese to the mixture which went down really well. Can't find the cheese you mentioned in the UK but monterey jack for the topping did the job!
    Thanks again!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Philly Burger,Great recipe thanks! I also added some finely chopped jalapenos and some crumbled feta cheese to the mixture which went down really well. Can’t find the cheese you mentioned in the UK but monterey jack for the topping did the job! Thanks again!,I also omitted the egg yolk. The herbs add a nice flavor and I do love Provolone cheese. Thanks for sharing.


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    Steps

    1
    Done

    Mix Together the Beef, Egg Yolk, Onion, Oregano, Basil, Salt and Pepper. Mix Lightly, Using Your Hands. Shape Into 6 Patties.

    2
    Done

    Grill to Desired Doneness. Top With Cheese.

    3
    Done

    Serve in Hamburger Buns With Your Favorite Toppings.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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