Ingredients
-
3
-
2
-
1
-
1/4
-
2
-
1
-
1
-
1/8
-
1
-
3
-
-
-
-
-
Directions
Philly Stuffed Mushrooms by Kraft, Another Kraft recipe Very good and so easy to make used bottle dressing instead of a pkg mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems I’m also going to try these with crush french fried onions instead of the stuffing So many possibilities! This makes a lot more than you need but it is good as a dip or spread also , Another Kraft recipe Very good and so easy to make used bottle dressing instead of a pkg mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems I’m also going to try these with crush french fried onions instead of the stuffing So many possibilities! This makes a lot more than you need but it is good as a dip or spread also
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Clean Mushrooms and Remove Stems; Set Aside. |
|
3
Done
|
Mix Cream Cheese, Italian Dressing Mix, Mayonnaise, Onion, Parsley, Parmesan Cheese and Red Pepper; Set Aside. |
|
4
Done
|
Put Stuffing Mix in Separate Bowl. |
|
5
Done
|
Stuff Mushrooms With the Cream Cheese Mixture. |
|
6
Done
|
Press Cream Cheese Side of Mushrooms Into the Stuffing Mix Until Well Coated. |
|
7
Done
|
Place Mushrooms. Cream Cheese Sides Up, on a Baking Pan, Then Drizzle With the Melted Butter. |
|
8
Done
|
Bake For 30 Minute Enjoy! |
