Ingredients
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1 1/2
-
1 1/2
-
1/4
-
1/4
-
1
-
2
-
1
-
1/4
-
-
2
-
-
-
-
-
Directions
Phoney Crab Cakes, This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side I only used 2 tbsp of lite Olive oil on the pan to fry them but if you want a crunchy outside to the patties coat them with Panko or Potato flakes or seasoned bread crumbs and use a bit more oil in the pan These crab cakes could be made into small balls and served as an appetizer using a hot sauce as a dip I just threw this recipe together from left overs but decided to post the recipe cause we did enjoy the recipe, I didn’t have any jalapeno peppers so to give them a little kick I added some red pepper flakes That did the trick I made them without green peppers, too, and added a little extra garlic They’re quite tasty Thanks
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Steps
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1
Done
|
In a Bowl Mix All the Ingredients Well. |
|
2
Done
|
Form Into 5 Patties, Cover & Refrigerate For an Hour ( Allows Them to Firm Up a Bit More ). |
|
3
Done
|
Heat Oil in the Pan and Fry Patties Over Medium Heat Until Golden on Each Side and Heated Through Apprx 5 Minutes Each Size. |
|
4
Done
|
Remove from Heat N Serve Having a Lovely Fresh Mixed Greens Salad as a Side Dish. |
