Ingredients
-
1
-
1/4
-
2
-
1 1/2
-
3 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Pia Colada Dipping Sauce, This is a wonderful dipping sauce like the one you’ll find at Red Lobster, served with their Parrot Bay Coconut Shrimp One of the times I’ve had this at the restaurant I was with a bunch of friends, and – on a whim – we dipped everything we’d ordered in it and it ALL tasted good in it Even the broccoli! 🙂 From then on, we called it crack , Very good! Just like the Red Lobster sauce!, Super Sauce! Try this on a polish sausage hot dog with a little spicy mustard – it tastes VERY similar to Puka Dogs, which are only available in Hawaii And for some extra kick, throw in a little coconut rum while simmering!
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Steps
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1
Done
|
Mix Together Pia Colada Mix, Water, Crushed Pineapple, Coconut, and Powdered Sugar in a Saucepan. |
|
2
Done
|
Heat on Medium Low Temperature Until Sauce Begins to Simmer, Stirring Frequently. |
|
3
Done
|
Let Mixture Simmer Slowly 10 to 12 Minutes. |
|
4
Done
|
Mix Cornstarch and Water Together, Add to Sauce, and Blend Well. |
|
5
Done
|
Let the Mixture Simmer For 3 to 5 Minutes Longer While Stirring During and After Adding Cornstarch. |
|
6
Done
|
Remove from Heat and Bring to Room Temperature. |
|
7
Done
|
Sauce Is Served at Room Temperature or Chilled With Coconut Shrimp (but It Tastes Great on Other Stuff, Too). |
