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Picante Pork Chops

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Ingredients

Adjust Servings:
2 teaspoons olive oil (or garlic olive oil)
6 boneless pork chops
1 1/2 cups salsa (good quality)
1 (4 ounce) can chopped green chilies
1/2 teaspoon ground cumin

Nutritional information

325.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4.8 g
Saturated Fat
124 mg
Cholesterol
479mg
Sodium
5.9 g
Carbs
1.3 g
Dietary Fiber
3 g
Sugars
41.3 g
Protein
270g
Serving Size (g)
6
Serving Size

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Picante Pork Chops

Features:
    Cuisine:

    This recipe is making me crave a home-cooked meal.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Picante Pork Chops


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    Steps

    1
    Done

    Heat the Oil in a Skillet Over Medium-High Heat.

    2
    Done

    Add the Pork Chops and Saut For About 3 Minutes on Each Side.

    3
    Done

    Add the Remaining Ingredients.

    4
    Done

    Lower the Heat, Cover, and Simmer For 10 Minutes or Longer.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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