Ingredients
-
3
-
1
-
1
-
8
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pickled Beets (Cwikla), A great Polish side dish for all you beet lovers Serve over greens for a nice salad or all alone Check out my polish Potato and Beet Salad recipe #66870 which has beets in it We serve the potato salad for Easter , Can I store them for winter?, Thanks for a great recipe Unlike a lot of pickled beets, these weren’t too sweet I opted for caraway seeds, rather than cloves I didn’t have any white vinegar on hand, so used 1 cup sherry vinegar and 1 cup rice vinegar And I upped the sugar to 2 Tbsp because I find sherry vinegar pretty pungent I’ll make it that way again next time I prepared the pickles the day before we ate them and was worried that wouldn’t give them enough time for their flavors to meld, but they tasted great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Layer Beets and Onions in a Glass or Earthenware Bowl, Sprinkling Layers With Horseradish and Cloves. |
|
2
Done
|
Boil Vinegar With Sugar and Salt 2 Minutes. |
|
3
Done
|
Pour Over the Beets. |
|
4
Done
|
Cover; Refrigerate 24 Hours. |
