Ingredients
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2
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Black-Eyed Peas, Antipasto main stay, great for salads, too!, This sounds like a great recipe I would love to try it but the quantity of vinegar is missing A 1/4 of what?, Antipasto main stay, great for salads, too!
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Steps
|
1
Done
|
Drain Liquid from Peas. |
|
2
Done
|
Place in Bowl, Add Remaining Ingredients. |
|
3
Done
|
Mix. |
|
4
Done
|
Store in Covered Jar. |
|
5
Done
|
Refrigerate For 2 Days Before Serving (if You Can Wait That Long). |
