Ingredients
-
1/2
-
1
-
1
-
3/4
-
3/4
-
3/4
-
2
-
-
1
-
-
-
-
-
-
Directions
Pickled Cauliflower With Red Onion, The red onion bleeds just enough to lend a pretty pink color This would be good alone or as part of an antipasti plate Pair with meats and cheeses , This recipe needs a bit of tweaking, but it was quite tasty! I found the vinegar solution was not enough to fill the jar, but that may have been because I didn’t pack the veg tightly enough, so then I added more vinegar, so of course then it was too sour, so I had to add more sugar Nonetheless it was a fun experiment!
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Steps
|
1
Done
|
Bring a Medium Pot of Water to a Boil and Blanch the Cauliflower Until Tender-Crisp, About 2 Minutes; Drain and Rinse Under Cold Water to Cool Off. |
|
2
Done
|
Pack the Cauliflower, Onion, and Garlic Into a Quart Jar. |
|
3
Done
|
to Make the Brine: in a Small Saucepan, Combine the Vinegars, Water, Sugar, 1 1/2 Teaspoon Salt, Coriander, and Lemon Zest and Bring to a Boil. |
|
4
Done
|
Pour the Hot Brine Over the Cauliflower and Let Cool to Room Temperature. |
|
5
Done
|
Cover and Refrigerate Overnight or Up to 1 Week. |
