Ingredients
-
1
-
3
-
1
-
1
-
6
-
12
-
6
-
12
-
1
-
2
-
2
-
6
-
6
-
-
Directions
Pickled Egg Appetizer With Pumpkin Ale, An Appetizer Plate, Dill Pickles, Bauernwurst and Sweet Dark Mustard Served with Pumpkin Wheat Ale for all the fall flavors , An Appetizer Plate, Dill Pickles, Bauernwurst and Sweet Dark Mustard Served with Pumpkin Wheat Ale for all the fall flavors
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Steps
|
1
Done
|
In a Bowl Whisk Olive Oil, Lemon Juice, Salt and Pepper. Add Baby Spinach and Toss Lightly to Coat. |
|
2
Done
|
Divide Salad on Serving Plates. |
|
3
Done
|
Place 2-Sliced Pickled Eggs, 2-Slices Bauernwurst and 4 Baby Dill Pickle Slices on Salad. |
|
4
Done
|
Season Bauernwurst With Fine Sea Salt and Fresh Cracked Black Pepper. |
|
5
Done
|
Spread Sweet Dark Mustard Over Bauernwurst. |
|
6
Done
|
Serve With a Cold Shock Top Pumpkin Ale. |
|
7
Done
|
Garnish Plates With Fresh Parsley Sprigs. |
|
8
Done
|
*chef's Note: Bauernwurst Is a German Farmer's Sausage. |
