Ingredients
-
2 1/2
-
1 3/4
-
2
-
1 1/2
-
20
-
16
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Pickled Knackwurst, These are super yummy Prep time includes the time it needs to sit in brine to pickle , My mom used to make this for my dad when I was growing up and I could never find the recipe I feel like a kid again!! Thanks, I don’t like knockwurst or frankfurters, but I love hot smoked sausage, so I made this recipe with them Good, in s jsr next to my jar of pickled eggs in the fridge Vinegary heaven This deserves 12 stars from the snack piggies in my house
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Mixture to a Boil, Then Simmer For 10 Minutes. Cool. |
|
2
Done
|
Slice 1-1/2 Pounds of Knackwurst on a Angle in -Inch Pieces. Cut Onion Into Thin Slices. |
|
3
Done
|
in a 2 Quart Jar, Alternate Sausage and Onion. Pour Juice Over It. Refrigerate For 3 Days. Then Youre Ready to Eat. Keep in Refrigerator. |
